As we now progress through the Spring months and begin to look towards Summer, there’s one staple white that we cannot ignore.
No wine list can be without a Pinot Grigio, and there’s always room to go beyond expectation…
This week we’re showing off our skin contact Pinot Grigio, from Slovenian winemaker Zavec, with the pinky blush of the grape skin transferred beautifully to the colour of the wine while its tannins provide a richer and fuller body.
The tannin of the grape skins, macerated for 48 hours and part-barrique-aged, give it great depth, complexity and versatility with food. Our recommendation would be Pork dishes, sea food and grilled vegetables. It’s a Pinot Grigio, but with added wow-factor.
” With winemaking Grandparents on either side, it’s fair to say that viticulture runs in the blood of the Zavec family, who began their own winery back in 1995. Since then, they have gone from strength to strength expanding to four vineyards across the warm, rolling hills of Haloze. With the unique easterly wind and mineral soil of that area, paired with Zavec’s sustainable and partially organic approach, we have some delicious and refined wines you don’t want to miss… “
To see the rest of their fantastic wines, click here to browse our full portfolio.