Last week, our fourth instalment of the ‘Team Tipple’ series focussed on a very special blend from Zavec; the passionate family winemaker new to our portfolio this year.

After that, we felt it only right to shine a light on another of their show-stopping wines – The Haloze Sauvignon Blanc.

A summertime staple, one which reflects the classy style of those produced in the Loire, and goes excellently with food to boot.

This vegan and sustainably-made Sauvignon Blanc is fresh and fruity, with a great balance of warmer climate tropical fruits, as well as the refreshing grassy notes one would associate with a European SB. It goes perfect with Summer-y and Autumnal dishes like chicken, pasta and asparagus risotto. Lastly, it’s a screw top, so a great option for by-the-glass.

”   With winemaking Grandparents on either side, it’s fair to say that viticulture runs in the blood of the Zavec family, who began their own winery back in 1995. Since then, they have gone from strength to strength expanding to four vineyards across the warm, rolling hills of Haloze. With the unique easterly wind and mineral soil of that area, paired with Zavec’s sustainable and partially organic approach, we have some delicious and refined wines you don’t want to miss…   “

To read last week’s team tipple, click here.

And to read more about Zavec and their full selection, click here.

To browse our full wine portfolio click here

To find out more please contact us here

Read more about us and our USPs here