With a strong dedication to recycling, solar energy, waste management and future planning, Pig in the House are widely known as one of New South Wales’ most acclaimed organic and sustainable wineries. Their name, and respectively cute labels, come from the origin of the winery as an old farm for free range pigs. Nowadays, owners Jason and Rebecca say they still have three little pigs living there with them ­– turns out they’re talking about their kids.


Rascalisms #5 and #6: Organic vs. Sustainable !