As a former chef in gastronomic restaurants, owner Bernard is superbly placed to sensitively and expertly match his wines to compliment any menu - from plain and simple to haute cuisine

Domaine Delmas, founded in 1920, is family owned and managed by Bernard Delmas, his wife, Marlene and son, Baptiste. Pioneer in organic wine growing, Bernard participated in the creation of the organic label for French wines. Today he focuses all his energy on highlighting the terroir, richness and biodiversity of his vineyard. As a former chef in gastronomic restaurants, Bernard has always had a real sensitivity to taste. This sensitivity combined with his passion for sparkling wines helps him to produce authentic wines, elegant and balanced but above all wines that have real taste. Thanks to the versatility of his range, there is always a perfect partner for any dish from appetiser to desert.