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Carminucci
Carminucci wine making story goes back 3 generations, they were established as a business in 1928 but they were already making wine well before that.
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Founded on the strong principles of Giovanni Carminucci in 1928, the family winery is now overseen by his son, Piero. With a deep understanding of their terroir; 45 hectares of vineyards, sitting 250m above sea level and 1km from the sea, Carminucci use organic cultivation methods to push their vines to the limit. The high-density of stumps per hectare and the thinning of the grapes in the vineyards testify their wish to produce quality together with low but selected yields.