Carminucci wine making story goes back 3 generations, they were established as a business in 1928 but they were already making wine well before that.

Founded on the strong principles of Giovanni Carminucci in 1928, the family winery is now overseen by his son, Piero. With a deep understanding of their terroir; 45 hectares of vineyards, sitting 250m above sea level and 1km from the sea, Carminucci use organic cultivation methods to push their vines to the limit. The high-density of stumps per hectare and the thinning of the grapes in the vineyards testify their wish to produce quality together with low but selected yields.