Carminucci wine making story goes back 3 generations, they were established as a business in 1928 but they were already making wine well before that.

They own 45 hectares of vineyards and they use organic cultivation methods, the vineyards are all about 250 meters asl and about 1 km from the sea.

What makes Carminucci wines some of the best of its kind is the deep knowledge that this family has of the territory, the soil, the vines and the grape. This expertise combined with advanced technology results in wonderful quality wines which have justly received international acclaim and recognition.