Château Saint Roseline

Ideally located within a thirty-minute radius from the Bay of Saint-Tropez, the Cannes Croisette, the Gorges du Verdon and Aix-en-Provence, Château Sainte Roseline’s one thousand year-old terroir is a haven where ancient and contemporary art thrive in harmony with the art of vinification.

In 1994, Bernard Teillaud purchased the 300 hectares of land (which had belonged to his family between 1956 and 1978). In 2007, Aurélie Bertin Teillaud (Bernard’s daughter) took over the management of this beautiful estate.

Based on seven centuries of grapevine cultivation,  Château Sainte Roseline’s terroir is one of the most outstanding in Provence. In 1955 it was awarded the appellation “CRU CLASSÉ.” The clay and limestone soil as well as the underground spring make a controlled feeding of the grapevines possible, thus ensuring production of great wines.

Château Sainte Roseline covers an area of 108 hectares on which are grown eleven different grape varieties.